The Future of the best country for sea food: What’s Next?
The future of the seafood industry is bright, with a growing demand for sustainable, high-quality seafood. In 2030, the best country for seafood will be the one that can provide a reliable supply of safe, healthy seafood while also protecting the environment. This country will likely have a strong aquaculture industry, as well as a well-managed wild-caught fishery. The best country for seafood will also be a leader in seafood innovation, developing new ways to process, preserve, and distribute seafood.
