Breakfast Showdown: Grits vs Cream of Wheat
Grits and cream of wheat: the breakfast battle of the ages. Grits, the creamy, coarse-ground delight, offers a hearty start, while cream of wheat, the smooth, easy-to-digest option, provides a comforting warmth. Both hold a special place in the hearts of breakfast enthusiasts, but the choice ultimately depends on your taste buds. If you crave a robust, filling meal to power through the morning, grits are your champion. But if you prefer a light, non-fussy breakfast that won’t weigh you down, cream of wheat is your go-to. From lazy weekends to hectic weekdays, these breakfast staples will keep you satisfied and ready to take on the day.
